poniedziałek, 6 lutego 2012

Mosaiq, Wroclaw

It was a special occasion, so I really wanted the place to be special, if not perfect. Since when it gets to Wroclaw's restaurants I've been out of circulation for a few years now, I referred to my trusted source of information - tripadvisor.com. And it said the best restaurant in Wrocław is Mosaiq. Never heard of it. So I asked around  - no luck:-) Yet, their internet site says something that made me take the risk - three from four presented chefs have worked for Gordon Ramsay or Albert Roux. 

Believe me it is not only probably the best restaurant in Wrocław, but probably (cause I haven't been everywhere - yet!) the best in Poland. 

It's an explosion of tastes, delicacy, sophistication. I cannot find the words, and I know photos don't do the food any justice.

We were a group of five, and shared every dish. I can recommend trying courses you normally wouldn't try - if you never liked duck, try it here. Not so comfortable with eating raw fish? - got to try their sashimi. 

And here come photos:
Blue-fin tuna sashimi

Goat cheese salad with pear, honey and aceto balsamico

Vitello tonnato

 Salmon boiled in low temperature 

Duck served with apples and orange-ginger sauce

Perch

Chocolate moelleux

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