poniedziałek, 6 lutego 2012

Grand Nosalowy Dwór, Zakopane - Lobster

Imagine a perfect day in the mountains. After a busy week of snowboard training, resulting in a couple of strained muscles and a hurt pride from a few (not so many in fact!) falls, the predominant feeling is  in fact...  fulfillment. For me such physical fatigue is most welcome.
But there is still one aspect that keeps things a step away from perfection - food. How long can you keep going on highlander cuisine - sure it's fantastic after intensive physical activities, but you cannot condemn me for soon missing something lighter. Like my beloved italian cuisine. 
So the perfect day begins with beautiful views, crisp, clear air:


View from Kasprowy Wierch

and continues to get better with the help of a new chef de cuissine in Grand Nosalowy Dwór - Armando. I actually ordered lobster spaghetti, but then Armando brought this poor creature (still alive) and suggested preparing it in a different way, since it was quite a small one.
 I didn't mind. 





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